- Whole lemon slices are sun-dried to perfection, capturing their refreshing tartness.
- These lemon vathals are a versatile addition to South Indian cuisine, bringing a citrusy zing when rehydrated and used in curries, rice dishes, and more.
- Enjoy pickled lemon vathal as a side dish or accompaniment to your meals.
- Lemon Vathal is a traditional South Indian condiment made by sun-drying lemon slices with spices and seasonings.
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Manathakali Keerai is a nutritional powerhouse, packed with vitamins, minerals, and antioxidants that promote overall health.
- Fresh brinjal or egg plant mixed with spices and oil
- to give a paste that can be mixed with rice or hand with rotis, idlis and dosas.
- A quick and delicious relish made with caramelized small onions (shallots)
- and a whole bunch of spices of the South Indian cuisine.
- Onion Thokku is a perfect accompaniment to Indian dishes such as Idlies, dosas and flat breads.
- Indeed It tastes great and is sure to shake awake your senses!
Description: Whole green chilies are sun-dried to preserve their flavor and spiciness. They are then coated in a flavorful spice mixture, giving them a tangy and spicy kick. These vathals are a versatile ingredient used in South Indian cooking.
Beyond its delicious taste, Thamarai Thandu is packed with health benefits. It’s known to boost immunity, aid digestion, lower blood pressure, reduce cholesterol levels, and improve blood circulation. Indulge in a tasty treat while nourishing your body.
- Jeera Vadam is a beloved South Indian snack known for its crispy texture and cumin-infused flavor.
- Explore the tradition of South Indian cuisine in every bite.
- Tomato Rice Mix, a traditional rice mix from the most famous brand – The Grand Sweets & Snacks,Chennai.
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- These crispy and crunchy treats offer guilt-free snacking pleasure.
- Made with care, they capture the authentic taste of homemade goodness
- Manathakkali Vathal is a sour-salt south Indian recipe. A
- Also known as Milaguthakkali in Tamil and as Makoy in Hindi.
- These leaves and fruits are very helpful in curing stomach and mouth ulcers.
Create a mouthwatering filling with mashed potatoes, sprouts, and spices. Customize it to your taste with tamarind chutney and masalas.
The heart of Pani Puri lies in its tangy tamarind water. Mix it with spices and herbs for the perfect Pani.
- Pirandai is known for its potential to support joint health. It is believed to alleviate joint pain and promote flexibility.
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