- Whole lemon slices are sun-dried to perfection, capturing their refreshing tartness.
- These lemon vathals are a versatile addition to South Indian cuisine, bringing a citrusy zing when rehydrated and used in curries, rice dishes, and more.
- Enjoy pickled lemon vathal as a side dish or accompaniment to your meals.
- Lemon Vathal is a traditional South Indian condiment made by sun-drying lemon slices with spices and seasonings.
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Narthangai vathal – 200gm
₹130.00
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- Firstly,Fresh narthangais are chosen hand picked.
- Secondly, It is sun dried at perfect texture.
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- Also, it is salted for a better taste.
Pirandai Thuvaiyal – 250gm
₹150.00
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- Pirandai is known for its potential to support joint health. It is believed to alleviate joint pain and promote flexibility.
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Brinjal Thokku – 250gm
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- Fresh brinjal or egg plant mixed with spices and oil
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Onion Thokku – 500gm
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- A quick and delicious relish made with caramelized small onions (shallots)
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Ragi Vadam – 200gm
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- Ragi Vadam, a traditional South Indian snack crafted from nutrient-rich finger millet.
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Puliyodharai Paste – 250gm
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Sago Vadam Potato – 200gm
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Fryums Pani Puri – 200gm
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Create a mouthwatering filling with mashed potatoes, sprouts, and spices. Customize it to your taste with tamarind chutney and masalas.
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Kothamali Thokku 500gm
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- We offer kothamalli thokku
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- Indeed the thokku is a great choice.
Manathakkali Vathal – 200gm
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- Manathakkali Vathal is a sour-salt south Indian recipe. A
- Also known as Milaguthakkali in Tamil and as Makoy in Hindi.
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Thamarai Thandu Vathal – 100gm
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Beyond its delicious taste, Thamarai Thandu is packed with health benefits. It’s known to boost immunity, aid digestion, lower blood pressure, reduce cholesterol levels, and improve blood circulation. Indulge in a tasty treat while nourishing your body.
Tomato Thokku – 500gm
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