- Whole lemon slices are sun-dried to perfection, capturing their refreshing tartness.
- These lemon vathals are a versatile addition to South Indian cuisine, bringing a citrusy zing when rehydrated and used in curries, rice dishes, and more.
- Enjoy pickled lemon vathal as a side dish or accompaniment to your meals.
- Lemon Vathal is a traditional South Indian condiment made by sun-drying lemon slices with spices and seasonings.
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- Vallarai leaves are believed to have cognitive-enhancing properties, potentially improving memory and brain function.
- They are also considered adaptogenic, helping the body adapt to and manage stress.
- The chutney’s ingredients, such as sesame oil and spices, may offer additional health benefits like anti-inflammatory and antioxidant properties.
Sago Vadam Potato – 200gm
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- Spice up your meals with our tasty Sago Vadam Potato
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Manathakkali Vathal – 200gm
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- Manathakkali Vathal is a sour-salt south Indian recipe. A
- Also known as Milaguthakkali in Tamil and as Makoy in Hindi.
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Cluster beans contain glyconutrients that help in controlling blood sugar levels in the body.
Pudhina Thokku -250gm
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- Pudhina Thokku is a versatile companion to various dishes. Enjoy it as a side with dosa, idli, rice, or as a zesty spread for sandwiches and wraps.
- Made following a traditional South Indian recipe, this thokku captures the true essence of minty freshness.
- Authentic taste of homemade Pudhina Thokku, crafted with care and love, just like it’s made in South Indian households.
Pavakkai Thokku – 500gm
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- Tender bitter gourd pieces are sauted and cooked
- with select spices to make this tasty Pavakkai pickle.
- The bitter taste of gourd is balanced with sour tamarind paste
- Also a hint of jaggery in this pickle.
- Indeed a great pickle partner !
Brinjal Thokku – 250gm
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- Fresh brinjal or egg plant mixed with spices and oil
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Mor Milagai Vathal Neetu – 200gm
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Description: Whole green chilies are sun-dried to preserve their flavor and spiciness. They are then coated in a flavorful spice mixture, giving them a tangy and spicy kick. These vathals are a versatile ingredient used in South Indian cooking.
Pirandai Thuvaiyal – 250gm
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- Pirandai is known for its potential to support joint health. It is believed to alleviate joint pain and promote flexibility.
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Kothamali Thokku 500gm
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- We offer kothamalli thokku
- They gently cook fresh leaves
- and powder it along with spices.
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