- Whole lemon slices are sun-dried to perfection, capturing their refreshing tartness.
- These lemon vathals are a versatile addition to South Indian cuisine, bringing a citrusy zing when rehydrated and used in curries, rice dishes, and more.
- Enjoy pickled lemon vathal as a side dish or accompaniment to your meals.
- Lemon Vathal is a traditional South Indian condiment made by sun-drying lemon slices with spices and seasonings.
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Beyond its delicious taste, Thamarai Thandu is packed with health benefits. It’s known to boost immunity, aid digestion, lower blood pressure, reduce cholesterol levels, and improve blood circulation. Indulge in a tasty treat while nourishing your body.
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- Tomato Rice Mix, a traditional rice mix from the most famous brand – The Grand Sweets & Snacks,Chennai.
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Ingredients
It is a unique blend of aromatic Indian spices cooked in tamarind paste. The Vatha Kuzhambu Thokku or preserve is generally mixed with rice and devoured. The thokku can also be served as an accompnaimet to Idly, dosas or chapattis.
Origin: India
Kothamali Thokku 500gm
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- We offer kothamalli thokku
- They gently cook fresh leaves
- and powder it along with spices.
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Puliyodharai Paste – 250gm
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- Best Taste, Flavor, Color & Aroma
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- Fresh brinjal or egg plant mixed with spices and oil
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Sundakkai Vathal (Without Salt) – 200gm
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- Firstly fresh sundakkais are hand-picked.
- Secondly, they are sun dried into perfect vathals
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Pavakkai Thokku – 500gm
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- Tender bitter gourd pieces are sauted and cooked
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- Ragi Vadam, a traditional South Indian snack crafted from nutrient-rich finger millet.
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Pudhina Thokku -250gm
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- Pudhina Thokku is a versatile companion to various dishes. Enjoy it as a side with dosa, idli, rice, or as a zesty spread for sandwiches and wraps.
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- Vallarai leaves are believed to have cognitive-enhancing properties, potentially improving memory and brain function.
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