Sundakkai Vathal (Without Salt) – 200gm
₹210.00
- Firstly fresh sundakkais are hand-picked.
- Secondly, they are sun dried into perfect vathals
- It can be used to make the authentic South Indian Specialty dish vatha kozhambu.
- Also salted for a great flavour.
- Firstly fresh sundakkais are hand-picked.
- Secondly, they are sun dried into perfect vathals
- It can be used to make the authentic South Indian Specialty dish vatha kozhambu.
- Also salted for a great flavour.
| Weight | 0.20 kg |
|---|
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Mango Vathal comes in various forms, allowing for versatility in South Indian cuisine, from enhancing the taste of everyday meals to being enjoyed as a tangy snack.
- Firstly,Fresh narthangais are chosen hand picked.
- Secondly, It is sun dried at perfect texture.
- It can be used in the authentic South Indian Specialty dish vatha kozhambu.
- Also, it is salted for a better taste.
Description: Whole green chilies are sun-dried to preserve their flavor and spiciness. They are then coated in a flavorful spice mixture, giving them a tangy and spicy kick. These vathals are a versatile ingredient used in South Indian cooking.
Cluster beans contain glyconutrients that help in controlling blood sugar levels in the body.
Beyond its delicious taste, Thamarai Thandu is packed with health benefits. It’s known to boost immunity, aid digestion, lower blood pressure, reduce cholesterol levels, and improve blood circulation. Indulge in a tasty treat while nourishing your body.
- The Mudakathan thokku is believed to have immune-boosting properties, making it an ideal choice for supporting your body’s defenses.
- Enjoy it as a side dish with dosa, idli, rice, or as a flavorful spread on sandwiches and wraps. Elevate your meals effortlessly.
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