Lemon Vathal Salted – 200gm
₹150.00
Lemon Vathal is a traditional South Indian condiment made by sun-drying lemon slices with spices, resulting in a tangy and flavorful culinary ingredient.
Lemon Vathal Salted - 200gm
₹150.00Request a Call Back
- Whole lemon slices are sun-dried to perfection, capturing their refreshing tartness.
- These lemon vathals are a versatile addition to South Indian cuisine, bringing a citrusy zing when rehydrated and used in curries, rice dishes, and more.
- Enjoy pickled lemon vathal as a side dish or accompaniment to your meals.
- Lemon Vathal is a traditional South Indian condiment made by sun-drying lemon slices with spices and seasonings.
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Ingredients
It is a unique blend of aromatic Indian spices cooked in tamarind paste. The Vatha Kuzhambu Thokku or preserve is generally mixed with rice and devoured. The thokku can also be served as an accompnaimet to Idly, dosas or chapattis.
Origin: India
- Fresh brinjal or egg plant mixed with spices and oil
- to give a paste that can be mixed with rice or hand with rotis, idlis and dosas.
- Pudhina Thokku is a versatile companion to various dishes. Enjoy it as a side with dosa, idli, rice, or as a zesty spread for sandwiches and wraps.
- Made following a traditional South Indian recipe, this thokku captures the true essence of minty freshness.
- Authentic taste of homemade Pudhina Thokku, crafted with care and love, just like it’s made in South Indian households.
- Firstly fresh sundakkais are hand-picked.
- Secondly, they are sun dried into perfect vathals
- It can be used to make the authentic South Indian Specialty dish vatha kozhambu.
- Also salted for a great flavour.
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- Best Taste, Flavor, Color & Aroma
- No Chemicals, Preservatives, Colors makes its the best food not just 4 u but also for kids & elderly.
- We offer kothamalli thokku
- They gently cook fresh leaves
- and powder it along with spices.
- it is a great instant mix !
- Indeed the thokku is a great choice.
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