- Whole lemon slices are sun-dried to perfection, capturing their refreshing tartness.
- These lemon vathals are a versatile addition to South Indian cuisine, bringing a citrusy zing when rehydrated and used in curries, rice dishes, and more.
- Enjoy pickled lemon vathal as a side dish or accompaniment to your meals.
- Lemon Vathal is a traditional South Indian condiment made by sun-drying lemon slices with spices and seasonings.
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- Vallarai leaves are believed to have cognitive-enhancing properties, potentially improving memory and brain function.
- They are also considered adaptogenic, helping the body adapt to and manage stress.
- The chutney’s ingredients, such as sesame oil and spices, may offer additional health benefits like anti-inflammatory and antioxidant properties.
Cluster beans contain glyconutrients that help in controlling blood sugar levels in the body.
- Tender bitter gourd pieces are sauted and cooked
- with select spices to make this tasty Pavakkai pickle.
- The bitter taste of gourd is balanced with sour tamarind paste
- Also a hint of jaggery in this pickle.
- Indeed a great pickle partner !
Ingredients
It is a unique blend of aromatic Indian spices cooked in tamarind paste. The Vatha Kuzhambu Thokku or preserve is generally mixed with rice and devoured. The thokku can also be served as an accompnaimet to Idly, dosas or chapattis.
Origin: India
- We offer kothamalli thokku
- They gently cook fresh leaves
- and powder it along with spices.
- it is a great instant mix !
- Indeed the thokku is a great choice.
- Firstly,Fresh narthangais are chosen hand picked.
- Secondly, It is sun dried at perfect texture.
- It can be used in the authentic South Indian Specialty dish vatha kozhambu.
- Also, it is salted for a better taste.
Beyond its delicious taste, Thamarai Thandu is packed with health benefits. It’s known to boost immunity, aid digestion, lower blood pressure, reduce cholesterol levels, and improve blood circulation. Indulge in a tasty treat while nourishing your body.
Omam Vadam A beloved South Indian snack with a kick of ajwain (carom seeds) spice. Crispy, flavorful, and perfect for snacking or as a side dish. Experience the rich tradition and taste of South India with each bite.
- Manathakkali Vathal is a sour-salt south Indian recipe. A
- Also known as Milaguthakkali in Tamil and as Makoy in Hindi.
- These leaves and fruits are very helpful in curing stomach and mouth ulcers.
Manathakali Keerai is a nutritional powerhouse, packed with vitamins, minerals, and antioxidants that promote overall health.
- Spice up your meals with our tasty Sago Vadam Potato
- Experience South Indian flavor with our Sago Vadam Potato
- Traditional Sago Fryums: A delicious and crunchy delight
- Pirandai is known for its potential to support joint health. It is believed to alleviate joint pain and promote flexibility.
- Bone Health It is believed to have properties that support bone health and may be beneficial for individuals at risk of bone-related issues.
- The unique combination of perky Gonkura leaves and tamarind,
- Made into a chutney that makes you lick your fingers!
- This scrumptious, spicy and tangy thokku is a great to amp up your simple meal.
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