Vallarai Thokku – 250gm
₹150.00
- Vallarai leaves are believed to have cognitive-enhancing properties, potentially improving memory and brain function.
- They are also considered adaptogenic, helping the body adapt to and manage stress.
- The chutney’s ingredients, such as sesame oil and spices, may offer additional health benefits like anti-inflammatory and antioxidant properties.
Enjoy the taste and potential health benefits of this traditional South Indian chutney. Here’s a homemade Vallarai Thokku recipe.
You can serve it as a condiment with dosa, idli, rice, or use it as a spread for sandwiches or chapati.
Vallarai Keerai (Brahmi) is traditionally believed to enhance cognitive function, including memory, concentration, and learning. Regular consumption may contribute to improved mental clarity and focus.
| Weight | 0.30 kg |
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Ingredients
It is a unique blend of aromatic Indian spices cooked in tamarind paste. The Vatha Kuzhambu Thokku or preserve is generally mixed with rice and devoured. The thokku can also be served as an accompnaimet to Idly, dosas or chapattis.
Origin: India
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- Made into a chutney that makes you lick your fingers!
- This scrumptious, spicy and tangy thokku is a great to amp up your simple meal.
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- We offer kothamalli thokku
- They gently cook fresh leaves
- and powder it along with spices.
- it is a great instant mix !
- Indeed the thokku is a great choice.
- Perfect side dish for chapati and dosa.
- Also can be used as tasty instant rice mix.
- Indeed a healthy thokku
- Made with authentic recipe.
Description: Whole green chilies are sun-dried to preserve their flavor and spiciness. They are then coated in a flavorful spice mixture, giving them a tangy and spicy kick. These vathals are a versatile ingredient used in South Indian cooking.
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- Also known as Milaguthakkali in Tamil and as Makoy in Hindi.
- These leaves and fruits are very helpful in curing stomach and mouth ulcers.
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