Vallarai Thokku – 250gm
₹150.00
- Vallarai leaves are believed to have cognitive-enhancing properties, potentially improving memory and brain function.
- They are also considered adaptogenic, helping the body adapt to and manage stress.
- The chutney’s ingredients, such as sesame oil and spices, may offer additional health benefits like anti-inflammatory and antioxidant properties.
Enjoy the taste and potential health benefits of this traditional South Indian chutney. Here’s a homemade Vallarai Thokku recipe.
You can serve it as a condiment with dosa, idli, rice, or use it as a spread for sandwiches or chapati.
Vallarai Keerai (Brahmi) is traditionally believed to enhance cognitive function, including memory, concentration, and learning. Regular consumption may contribute to improved mental clarity and focus.
| Weight | 0.30 kg |
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- Secondly, It is sun dried at perfect texture.
- It can be used in the authentic South Indian Specialty dish vatha kozhambu.
- Also, it is salted for a better taste.
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Ingredients
It is a unique blend of aromatic Indian spices cooked in tamarind paste. The Vatha Kuzhambu Thokku or preserve is generally mixed with rice and devoured. The thokku can also be served as an accompnaimet to Idly, dosas or chapattis.
Origin: India
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- and a whole bunch of spices of the South Indian cuisine.
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