Vallarai Thokku – 250gm
₹150.00
- Vallarai leaves are believed to have cognitive-enhancing properties, potentially improving memory and brain function.
- They are also considered adaptogenic, helping the body adapt to and manage stress.
- The chutney’s ingredients, such as sesame oil and spices, may offer additional health benefits like anti-inflammatory and antioxidant properties.
Enjoy the taste and potential health benefits of this traditional South Indian chutney. Here’s a homemade Vallarai Thokku recipe.
You can serve it as a condiment with dosa, idli, rice, or use it as a spread for sandwiches or chapati.
Vallarai Keerai (Brahmi) is traditionally believed to enhance cognitive function, including memory, concentration, and learning. Regular consumption may contribute to improved mental clarity and focus.
| Weight | 0.30 kg |
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- and powder it along with spices.
- it is a great instant mix !
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- Also known as Milaguthakkali in Tamil and as Makoy in Hindi.
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- Firstly fresh sundakkais are hand-picked.
- Secondly, they are sun dried into perfect vathals
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- Also salted for a great flavour.
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Lemon Vathal is a traditional South Indian condiment made by sun-drying lemon slices with spices, resulting in a tangy and flavorful culinary ingredient.
Cluster beans contain glyconutrients that help in controlling blood sugar levels in the body.
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- Tender bitter gourd pieces are sauted and cooked
- with select spices to make this tasty Pavakkai pickle.
- The bitter taste of gourd is balanced with sour tamarind paste
- Also a hint of jaggery in this pickle.
- Indeed a great pickle partner !
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