Vallarai Thokku – 250gm
₹150.00
- Vallarai leaves are believed to have cognitive-enhancing properties, potentially improving memory and brain function.
- They are also considered adaptogenic, helping the body adapt to and manage stress.
- The chutney’s ingredients, such as sesame oil and spices, may offer additional health benefits like anti-inflammatory and antioxidant properties.
Enjoy the taste and potential health benefits of this traditional South Indian chutney. Here’s a homemade Vallarai Thokku recipe.
You can serve it as a condiment with dosa, idli, rice, or use it as a spread for sandwiches or chapati.
Vallarai Keerai (Brahmi) is traditionally believed to enhance cognitive function, including memory, concentration, and learning. Regular consumption may contribute to improved mental clarity and focus.
| Weight | 0.30 kg |
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Description: Whole green chilies are sun-dried to preserve their flavor and spiciness. They are then coated in a flavorful spice mixture, giving them a tangy and spicy kick. These vathals are a versatile ingredient used in South Indian cooking.
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