- puliyodharai paste made with authentic recipe.
- Best Taste, Flavor, Color & Aroma
- No Chemicals, Preservatives, Colors makes its the best food not just 4 u but also for kids & elderly.
| Weight | 0.40 kg |
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Beyond its delicious taste, Thamarai Thandu is packed with health benefits. It’s known to boost immunity, aid digestion, lower blood pressure, reduce cholesterol levels, and improve blood circulation. Indulge in a tasty treat while nourishing your body.
- Vallarai leaves are believed to have cognitive-enhancing properties, potentially improving memory and brain function.
- They are also considered adaptogenic, helping the body adapt to and manage stress.
- The chutney’s ingredients, such as sesame oil and spices, may offer additional health benefits like anti-inflammatory and antioxidant properties.
- A quick and delicious relish made with caramelized small onions (shallots)
- and a whole bunch of spices of the South Indian cuisine.
- Onion Thokku is a perfect accompaniment to Indian dishes such as Idlies, dosas and flat breads.
- Indeed It tastes great and is sure to shake awake your senses!
Mango Vathal comes in various forms, allowing for versatility in South Indian cuisine, from enhancing the taste of everyday meals to being enjoyed as a tangy snack.
Description: Whole green chilies are sun-dried to preserve their flavor and spiciness. They are then coated in a flavorful spice mixture, giving them a tangy and spicy kick. These vathals are a versatile ingredient used in South Indian cooking.
Manathakali Keerai is a nutritional powerhouse, packed with vitamins, minerals, and antioxidants that promote overall health.
- Jeera Vadam is a beloved South Indian snack known for its crispy texture and cumin-infused flavor.
- Explore the tradition of South Indian cuisine in every bite.
- We offer kothamalli thokku
- They gently cook fresh leaves
- and powder it along with spices.
- it is a great instant mix !
- Indeed the thokku is a great choice.
- Pirandai is known for its potential to support joint health. It is believed to alleviate joint pain and promote flexibility.
- Bone Health It is believed to have properties that support bone health and may be beneficial for individuals at risk of bone-related issues.
- Ragi Vadam, a traditional South Indian snack crafted from nutrient-rich finger millet.
- These crispy and crunchy treats offer guilt-free snacking pleasure.
- Made with care, they capture the authentic taste of homemade goodness
Ingredients
It is a unique blend of aromatic Indian spices cooked in tamarind paste. The Vatha Kuzhambu Thokku or preserve is generally mixed with rice and devoured. The thokku can also be served as an accompnaimet to Idly, dosas or chapattis.
Origin: India
Omam Vadam A beloved South Indian snack with a kick of ajwain (carom seeds) spice. Crispy, flavorful, and perfect for snacking or as a side dish. Experience the rich tradition and taste of South India with each bite.
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