- puliyodharai paste made with authentic recipe.
- Best Taste, Flavor, Color & Aroma
- No Chemicals, Preservatives, Colors makes its the best food not just 4 u but also for kids & elderly.
| Weight | 0.40 kg |
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Description: Whole green chilies are sun-dried to preserve their flavor and spiciness. They are then coated in a flavorful spice mixture, giving them a tangy and spicy kick. These vathals are a versatile ingredient used in South Indian cooking.
- Firstly,Fresh narthangais are chosen hand picked.
- Secondly, It is sun dried at perfect texture.
- It can be used in the authentic South Indian Specialty dish vatha kozhambu.
- Also, it is salted for a better taste.
Mango Vathal comes in various forms, allowing for versatility in South Indian cuisine, from enhancing the taste of everyday meals to being enjoyed as a tangy snack.
- Pirandai is known for its potential to support joint health. It is believed to alleviate joint pain and promote flexibility.
- Bone Health It is believed to have properties that support bone health and may be beneficial for individuals at risk of bone-related issues.
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