- puliyodharai paste made with authentic recipe.
- Best Taste, Flavor, Color & Aroma
- No Chemicals, Preservatives, Colors makes its the best food not just 4 u but also for kids & elderly.
| Weight | 0.40 kg |
|---|
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- Tender bitter gourd pieces are sauted and cooked
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- Pudhina Thokku is a versatile companion to various dishes. Enjoy it as a side with dosa, idli, rice, or as a zesty spread for sandwiches and wraps.
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Sundakkai Vathal (Without Salt) – 200gm
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- We offer kothamalli thokku
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Lemon Vathal is a traditional South Indian condiment made by sun-drying lemon slices with spices, resulting in a tangy and flavorful culinary ingredient.
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Ingredients
It is a unique blend of aromatic Indian spices cooked in tamarind paste. The Vatha Kuzhambu Thokku or preserve is generally mixed with rice and devoured. The thokku can also be served as an accompnaimet to Idly, dosas or chapattis.
Origin: India
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Vallarai Thokku – 250gm
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- Vallarai leaves are believed to have cognitive-enhancing properties, potentially improving memory and brain function.
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- Ragi Vadam, a traditional South Indian snack crafted from nutrient-rich finger millet.
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