- Jangri is an Indian sweet.
- Firstly,the batter is deep fried in a flowery shape.
- Secondly,it is soaked in sugar syrup.
| Weight | 0.30 kg |
|---|---|
| select-vendor | Adyar Ananda Bhavan, Ganga Sweets, Native Sweets & Snacks |
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- Ghee (Clarified Butter): Enhances the richness, flavor, and aroma of the laddu.
- Cashews and Almonds: Optionally added for a crunchy texture and nutty flavor.
- Cardamom Powder: Imparts a delightful fragrance and taste.
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- Ghee Magic: Infused with the richness of ghee (clarified butter), enhancing its flavor and texture.
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