- Jangri is an Indian sweet.
- Firstly,the batter is deep fried in a flowery shape.
- Secondly,it is soaked in sugar syrup.
| Weight | 0.30 kg |
|---|---|
| select-vendor | Adyar Ananda Bhavan, Ganga Sweets, Native Sweets & Snacks |
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- Cardamom: Imparts a fragrant and comforting essence.
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- Offering Chandrakala to loved ones is a gesture of goodwill, fostering connections and spreading happiness.
- Chandrakala Sweet is a traditional Indian dessert that has been passed down through generations.
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- Karupatti Mysore Pak is made using palm jaggery, a natural sweetener that is considered healthier than refined sugar.
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Diwali Muscoth Halwa encapsulates the essence of Diwali, bringing a burst of joy and sweetness to your celebrations.
Experience the delightful play of textures as the velvety halwa meets the crunch of nuts, creating a symphony of taste.
Revered methods of Tirumala, our laddu captures the authentic flavors that have been cherished for generations.
Immerse yourself in the legacy of Tirupati as you savor the rich, ghee-laden goodness
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festival, celebration, or just a craving for something sweet, Mini Jamun adds a festive charm to every occasion.
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- Traditional Indian sweet
- Luxurious texture
- Made with ghee (clarified butter)
- Melt-in-your-mouth goodness
- Rich and flavorful
- Perfect balance of sweetness
- Delicately crafted recipe
- Popular during festivals
- Srivilliputhur Palkova is a milk based sweet which is enriched with pure milk.
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The boondi, small fried droplets of besan (gram flour) batter, forms the heart of these laddus. Its crispy exterior gives way to a tender and melt-in-your-mouth center.
It’s the perfect treat to share with loved ones, a heartfelt gift for festivals like Diwali, or a delightful addition to your culinary exploration.
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