- Jangri is an Indian sweet.
- Firstly,the batter is deep fried in a flowery shape.
- Secondly,it is soaked in sugar syrup.
| Weight | 0.30 kg |
|---|---|
| select-vendor | Adyar Ananda Bhavan, Ganga Sweets, Native Sweets & Snacks |
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- Fine Rava (Semolina): The main ingredient providing the base texture and flavor.
- Sugar: Adds sweetness and acts as a binding agent.
- Ghee (Clarified Butter): Enhances the richness, flavor, and aroma of the laddu.
- Cashews and Almonds: Optionally added for a crunchy texture and nutty flavor.
- Cardamom Powder: Imparts a delightful fragrance and taste.
- Traditional Indian sweet
- Luxurious texture
- Made with ghee (clarified butter)
- Melt-in-your-mouth goodness
- Rich and flavorful
- Perfect balance of sweetness
- Delicately crafted recipe
- Popular during festivals
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Festive occasions like Diwali, Adhirasam takes center stage as a beloved treat exchanged among friends and family.
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- Heritage in Every Drop: From farm to table, each serving reflects the devotion to quality and tradition.
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- Nutrient-Rich Ingredients: Crafted with roasted sesame seeds, jaggery, and a touch of ghee for a balanced taste.
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festival, celebration, or just a craving for something sweet, Mini Jamun adds a festive charm to every occasion.
Mini Jangiri brings the spirit of celebration to your taste buds, making every bite a joyful experience.
Each piece of Mini Jangiri is a masterpiece, showcasing the artistry of traditional Indian sweet-making.
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