Indulge in the rich, authentic taste of Ghewar, a traditional Rajasthani sweet delicacy known for its crisp, honeycomb texture and melt-in-your-mouth goodness. Crafted with love and care using pure ghee, refined flour, and sugar syrup, this golden disc-shaped dessert is perfect for festive occasions like Teej, Raksha Bandhan, or simply when you’re craving something truly special.
| Weight | 1.2 kg |
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Tirunelveli Halwa: Traditional South Indian delight made with premium ghee, cashews, raisins, and jaggery. A festive treat of rich flavors.
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- Fine Rava (Semolina): The main ingredient providing the base texture and flavor.
- Sugar: Adds sweetness and acts as a binding agent.
- Ghee (Clarified Butter): Enhances the richness, flavor, and aroma of the laddu.
- Cashews and Almonds: Optionally added for a crunchy texture and nutty flavor.
- Cardamom Powder: Imparts a delightful fragrance and taste.
Revered methods of Tirumala, our laddu captures the authentic flavors that have been cherished for generations.
Immerse yourself in the legacy of Tirupati as you savor the rich, ghee-laden goodness
- Karupatti Mysore Pak is made using palm jaggery, a natural sweetener that is considered healthier than refined sugar.
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