Indulge in the rich, authentic taste of Ghewar, a traditional Rajasthani sweet delicacy known for its crisp, honeycomb texture and melt-in-your-mouth goodness. Crafted with love and care using pure ghee, refined flour, and sugar syrup, this golden disc-shaped dessert is perfect for festive occasions like Teej, Raksha Bandhan, or simply when you’re craving something truly special.
| Weight | 1.2 kg |
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- Traditional Indian sweet
- Luxurious texture
- Made with ghee (clarified butter)
- Melt-in-your-mouth goodness
- Rich and flavorful
- Perfect balance of sweetness
- Delicately crafted recipe
- Popular during festivals
- Fine Rava (Semolina): The main ingredient providing the base texture and flavor.
- Sugar: Adds sweetness and acts as a binding agent.
- Ghee (Clarified Butter): Enhances the richness, flavor, and aroma of the laddu.
- Cashews and Almonds: Optionally added for a crunchy texture and nutty flavor.
- Cardamom Powder: Imparts a delightful fragrance and taste.
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- Srivilliputhur Palkova is a milk based sweet which is enriched with pure milk.
- Indeed its creamy texture teases to eat.
- Also it is the authentic sweet of tamilnadu.
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