Indulge in the rich, authentic taste of Ghewar, a traditional Rajasthani sweet delicacy known for its crisp, honeycomb texture and melt-in-your-mouth goodness. Crafted with love and care using pure ghee, refined flour, and sugar syrup, this golden disc-shaped dessert is perfect for festive occasions like Teej, Raksha Bandhan, or simply when you’re craving something truly special.
| Weight | 1.2 kg |
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- Traditional Indian sweet
- Luxurious texture
- Made with ghee (clarified butter)
- Melt-in-your-mouth goodness
- Rich and flavorful
- Perfect balance of sweetness
- Delicately crafted recipe
- Popular during festivals
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- Karupatti Mysore Pak contains nutrients present in palm jaggery, such as B vitamins, which contribute to overall vitality.
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- Celebration: Share or gift Motichoor Laddu to spread happiness, encapsulating the spirit of festivity.
Palm Jaggery Benefits: The laddu incorporates palm jaggery, a healthier alternative to refined sugar, packed with minerals and antioxidants.
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