- Mango Vathal comes in various forms, allowing for versatility in South Indian cuisine, from enhancing the taste of everyday meals to being enjoyed as a tangy snack.
- Mango Vathal, also known as Sun-Dried Mango Slices, is a popular South Indian condiment made by sun-drying slices of raw mangoes.
- These dried mango slices are used in various South Indian dishes to add a tangy and sour flavor.
| Weight | 0.30 kg |
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Lemon Vathal is a traditional South Indian condiment made by sun-drying lemon slices with spices, resulting in a tangy and flavorful culinary ingredient.
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- Also, it is salted for a better taste.
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