- Mango Vathal comes in various forms, allowing for versatility in South Indian cuisine, from enhancing the taste of everyday meals to being enjoyed as a tangy snack.
- Mango Vathal, also known as Sun-Dried Mango Slices, is a popular South Indian condiment made by sun-drying slices of raw mangoes.
- These dried mango slices are used in various South Indian dishes to add a tangy and sour flavor.
| Weight | 0.30 kg |
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Description: Whole green chilies are sun-dried to preserve their flavor and spiciness. They are then coated in a flavorful spice mixture, giving them a tangy and spicy kick. These vathals are a versatile ingredient used in South Indian cooking.
- Pirandai is known for its potential to support joint health. It is believed to alleviate joint pain and promote flexibility.
- Bone Health It is believed to have properties that support bone health and may be beneficial for individuals at risk of bone-related issues.
- Firstly,Fresh narthangais are chosen hand picked.
- Secondly, It is sun dried at perfect texture.
- It can be used in the authentic South Indian Specialty dish vatha kozhambu.
- Also, it is salted for a better taste.
- Firstly fresh sundakkais are hand-picked.
- Secondly, they are sun dried into perfect vathals
- It can be used to make the authentic South Indian Specialty dish vatha kozhambu.
- Also salted for a great flavour.
- Jeera Vadam is a beloved South Indian snack known for its crispy texture and cumin-infused flavor.
- Explore the tradition of South Indian cuisine in every bite.
Cluster beans contain glyconutrients that help in controlling blood sugar levels in the body.
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