Chandrakala – 250gm
₹230.00
- Traditional Diwali Sweets is a time of giving and sharing, and sweets like Chandrakala are exchanged as gifts among friends, family, and neighbors.
- Offering Chandrakala to loved ones is a gesture of goodwill, fostering connections and spreading happiness.
- Chandrakala Sweet is a traditional Indian dessert that has been passed down through generations.
- Traditional Diwali Sweets is a time of giving and sharing, and sweets like Chandrakala.
- Diwali Sweets as gifts among friends, family, and neighbors.
- Indian sweet made from Maida, Kova, Ghee, Sugar, and Dry Fruits.
| Weight | 0.25 kg |
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- Whole Wheat Flour: The heart of the halwa, adding a wholesome and nutty taste.
- Ghee (Clarified Butter): Infuses richness, smoothness, and a delectable aroma.
- Sugar: Provides sweetness and balances the flavors.
- Cashews and Raisins: Enhance texture and provide delightful nutty accents.
- Cardamom: Imparts a fragrant and comforting essence.
- Luxurious Texture: Experience the opulent, melt-in-your-mouth feel that defines this classic sweet.
- Gift of Joy: Share the delight by gifting Kaju Katli, a gesture of warmth and festivity.
- Cultural Heritage: Each bite reflects India’s timeless culinary traditions, connecting generations.
- Premium Ingredients: Crafted from finest cashews, our Kaju Katli exemplifies quality.
- Festive Favorite: Elevate celebrations with Dry Fruits Nuts Laddu, a cherished addition to festive spreads.
- Nutritional Treasure: Loaded with vitamins, minerals, and antioxidants from a variety of dry fruits and nuts.
- Versatile Snacking: Enjoy as a guilt-free snack or a satisfying dessert, adding a touch of wholesome sweetness.
- Fine Rava (Semolina): The main ingredient providing the base texture and flavor.
- Sugar: Adds sweetness and acts as a binding agent.
- Ghee (Clarified Butter): Enhances the richness, flavor, and aroma of the laddu.
- Cashews and Almonds: Optionally added for a crunchy texture and nutty flavor.
- Cardamom Powder: Imparts a delightful fragrance and taste.
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