Chandrakala – 250gm
₹230.00
- Traditional Diwali Sweets is a time of giving and sharing, and sweets like Chandrakala are exchanged as gifts among friends, family, and neighbors.
- Offering Chandrakala to loved ones is a gesture of goodwill, fostering connections and spreading happiness.
- Chandrakala Sweet is a traditional Indian dessert that has been passed down through generations.
- Traditional Diwali Sweets is a time of giving and sharing, and sweets like Chandrakala.
- Diwali Sweets as gifts among friends, family, and neighbors.
- Indian sweet made from Maida, Kova, Ghee, Sugar, and Dry Fruits.
| Weight | 0.25 kg |
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- Natural Ingredients: Crafted from freshly grated coconut, ghee, and other premium ingredients, capturing the essence of nature.
- Homemade Goodness: Experience the comfort of homemade sweets, made with care and attention to detail.
- Fine Rava (Semolina): The main ingredient providing the base texture and flavor.
- Sugar: Adds sweetness and acts as a binding agent.
- Ghee (Clarified Butter): Enhances the richness, flavor, and aroma of the laddu.
- Cashews and Almonds: Optionally added for a crunchy texture and nutty flavor.
- Cardamom Powder: Imparts a delightful fragrance and taste.
- Karupatti Mysore Pak is made using palm jaggery, a natural sweetener that is considered healthier than refined sugar.
- Rich in Minerals Palm jaggery in the Mysore Pak brings essential minerals like iron, calcium, and potassium, contributing to overall well-being.
- Karupatti Mysore Pak contains nutrients present in palm jaggery, such as B vitamins, which contribute to overall vitality.
- Traditional Indian sweet
- Luxurious texture
- Made with ghee (clarified butter)
- Melt-in-your-mouth goodness
- Rich and flavorful
- Perfect balance of sweetness
- Delicately crafted recipe
- Popular during festivals
Diwali Muscoth Halwa encapsulates the essence of Diwali, bringing a burst of joy and sweetness to your celebrations.
Experience the delightful play of textures as the velvety halwa meets the crunch of nuts, creating a symphony of taste.
- Experience Tradition: Discover the legacy of Ajmer’s culinary artistry with every sip of Ajmer Milk.
- Pure & Creamy: Immerse yourself in the rich, velvety texture and authentic flavors of this cherished milk.
- Culinary Versatility: Elevate your recipes with the essence of Ajmer, whether in coffee, desserts, or savory dishes.
- Heritage in Every Drop: From farm to table, each serving reflects the devotion to quality and tradition.
- Nourishing Delight: Packed with essential nutrients, Ajmer Milk offers both taste and well-being.
- Luxurious Texture: Experience the opulent, melt-in-your-mouth feel that defines this classic sweet.
- Gift of Joy: Share the delight by gifting Kaju Katli, a gesture of warmth and festivity.
- Cultural Heritage: Each bite reflects India’s timeless culinary traditions, connecting generations.
- Premium Ingredients: Crafted from finest cashews, our Kaju Katli exemplifies quality.
The boondi, small fried droplets of besan (gram flour) batter, forms the heart of these laddus. Its crispy exterior gives way to a tender and melt-in-your-mouth center.
It’s the perfect treat to share with loved ones, a heartfelt gift for festivals like Diwali, or a delightful addition to your culinary exploration.
Palm Jaggery Benefits: The laddu incorporates palm jaggery, a healthier alternative to refined sugar, packed with minerals and antioxidants.
Celebrate Diwali with our Kaju Pistachio Roll, a festive delight that embodies the essence of the occasion. This artisanal creation blends the richness of cashews and the vibrancy of pistachios, offering a sensory experience that resonates with the spirit of the festival.
Revered methods of Tirumala, our laddu captures the authentic flavors that have been cherished for generations.
Immerse yourself in the legacy of Tirupati as you savor the rich, ghee-laden goodness
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