Sundakkai Vathal (Salt) – 200gm
₹210.00
- Firstly fresh sundakkais are hand-picked.
- Secondly, they are sun dried into perfect vathals
- It can be used to make the authentic South Indian Specialty dish vatha kozhambu.
- Also salted for a great flavour.
- Firstly fresh sundakkais are hand-picked.
- Secondly, they are sun dried into perfect vathals
- It can be used to make the authentic South Indian Specialty dish vatha kozhambu.
- Also salted for a great flavour.
| Weight | 0.25 kg |
|---|
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- Also known as Milaguthakkali in Tamil and as Makoy in Hindi.
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- We offer kathirikkai vathal, a traditional product.
- Hygenically cleaned, chopped and marinated with salt,
- also served as a side dish for lunch
- along with rice by adding a tangy twist to daily meals.
- Indeed a salty twist for your side dish cravings
The dietary fibre content of an Okra/lady finger is known to be high and hence many health specialists recommend it for digestive benefits.
- Firstly,Fresh narthangais are chosen hand picked.
- Secondly, It is sun dried at perfect texture.
- It can be used in the authentic South Indian Specialty dish vatha kozhambu.
- Also, it is salted for a better taste.
Cluster beans contain glyconutrients that help in controlling blood sugar levels in the body.
Hygenically cleaned, chopped and marinated with salt, which is deep-fried and then served as a side dish for lunch along with rice with a bitter zing.
Description: Whole green chilies are sun-dried to preserve their flavor and spiciness. They are then coated in a flavorful spice mixture, giving them a tangy and spicy kick. These vathals are a versatile ingredient used in South Indian cooking.
Description: Whole green chilies are sun-dried to preserve their flavor and spiciness. They are then coated in a flavorful spice mixture, giving them a tangy and spicy kick. These vathals are a versatile ingredient used in South Indian cooking.
Beyond its delicious taste, Thamarai Thandu is packed with health benefits. It’s known to boost immunity, aid digestion, lower blood pressure, reduce cholesterol levels, and improve blood circulation. Indulge in a tasty treat while nourishing your body.
- Firstly fresh sundakkais are hand-picked.
- Secondly, they are sun dried into perfect vathals
- It can be used to make the authentic South Indian Specialty dish vatha kozhambu.
- Also salted for a great flavour.
Mango Vathal comes in various forms, allowing for versatility in South Indian cuisine, from enhancing the taste of everyday meals to being enjoyed as a tangy snack.
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