Soan Papdi – 250gm
₹220.00
Sona Papdi for festivals, weddings, or special occasions.
Enjoy taste of Sona Papdi sweets.
| Weight | 0.25 kg |
|---|
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- Fine Rava (Semolina): The main ingredient providing the base texture and flavor.
- Sugar: Adds sweetness and acts as a binding agent.
- Ghee (Clarified Butter): Enhances the richness, flavor, and aroma of the laddu.
- Cashews and Almonds: Optionally added for a crunchy texture and nutty flavor.
- Cardamom Powder: Imparts a delightful fragrance and taste.
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- Heritage in Every Drop: From farm to table, each serving reflects the devotion to quality and tradition.
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The boondi, small fried droplets of besan (gram flour) batter, forms the heart of these laddus. Its crispy exterior gives way to a tender and melt-in-your-mouth center.
It’s the perfect treat to share with loved ones, a heartfelt gift for festivals like Diwali, or a delightful addition to your culinary exploration.
- Motichoor Laddu: Indulge in the elegance of Motichoor Laddu, a classic Indian sweet renowned for its distinctive texture.
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Revered methods of Tirumala, our laddu captures the authentic flavors that have been cherished for generations.
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Each bite of Mini Jamun offers a smooth and juicy texture that melts in your mouth, creating a delightful symphony of taste and sensation.
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- Karupatti Mysore Pak is made using palm jaggery, a natural sweetener that is considered healthier than refined sugar.
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Palm Jaggery Benefits: The laddu incorporates palm jaggery, a healthier alternative to refined sugar, packed with minerals and antioxidants.
- Traditional Indian sweet
- Luxurious texture
- Made with ghee (clarified butter)
- Melt-in-your-mouth goodness
- Rich and flavorful
- Perfect balance of sweetness
- Delicately crafted recipe
- Popular during festivals
Peanuts are a good source of plant-based protein, which is essential for muscle health, repair, and growth.
Peanuts contain essential nutrients like vitamins E, B3 (niacin), folate, and minerals like magnesium and phosphorus.
Peanuts contain monounsaturated and polyunsaturated fats, which are heart-healthy fats that support overall well-being.
- Whole Wheat Flour: The heart of the halwa, adding a wholesome and nutty taste.
- Ghee (Clarified Butter): Infuses richness, smoothness, and a delectable aroma.
- Sugar: Provides sweetness and balances the flavors.
- Cashews and Raisins: Enhance texture and provide delightful nutty accents.
- Cardamom: Imparts a fragrant and comforting essence.
- Jhangri is an Indian sweet.
- Firstly,the batter is deep fried in a flowery shape.
- Secondly,it is soaked in sugar syrup.
- Srivilliputhur Palkova is a milk based sweet which is enriched with pure milk.
- Indeed its creamy texture teases to eat.
- Also it is the authentic sweet of tamilnadu.
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