Pudhina Thokku -250gm
₹150.00
- Pudhina Thokku is a versatile companion to various dishes. Enjoy it as a side with dosa, idli, rice, or as a zesty spread for sandwiches and wraps.
- Made following a traditional South Indian recipe, this thokku captures the true essence of minty freshness.
- Authentic taste of homemade Pudhina Thokku, crafted with care and love, just like it’s made in South Indian households.
- Pudhina Thokku is a versatile companion to various dishes. Enjoy it as a side with dosa, idli, rice, or as a zesty spread for sandwiches and wraps.
- Made following a traditional South Indian recipe, this thokku captures the true essence of minty freshness.
- Authentic taste of homemade Pudhina Thokku, crafted with care and love, just like it’s made in South Indian households.
| Weight | 0.30 kg |
|---|
Related Products
- A quick and delicious relish made with caramelized small onions (shallots)
- and a whole bunch of spices of the South Indian cuisine.
- Onion Thokku is a perfect accompaniment to Indian dishes such as Idlies, dosas and flat breads.
- Indeed It tastes great and is sure to shake awake your senses!
- Vallarai leaves are believed to have cognitive-enhancing properties, potentially improving memory and brain function.
- They are also considered adaptogenic, helping the body adapt to and manage stress.
- The chutney’s ingredients, such as sesame oil and spices, may offer additional health benefits like anti-inflammatory and antioxidant properties.
Mango Vathal comes in various forms, allowing for versatility in South Indian cuisine, from enhancing the taste of everyday meals to being enjoyed as a tangy snack.
- The unique combination of perky Gonkura leaves and tamarind,
- Made into a chutney that makes you lick your fingers!
- This scrumptious, spicy and tangy thokku is a great to amp up your simple meal.
- Manathakkali Vathal is a sour-salt south Indian recipe. A
- Also known as Milaguthakkali in Tamil and as Makoy in Hindi.
- These leaves and fruits are very helpful in curing stomach and mouth ulcers.
- The Mudakathan thokku is believed to have immune-boosting properties, making it an ideal choice for supporting your body’s defenses.
- Enjoy it as a side dish with dosa, idli, rice, or as a flavorful spread on sandwiches and wraps. Elevate your meals effortlessly.
Lemon Vathal is a traditional South Indian condiment made by sun-drying lemon slices with spices, resulting in a tangy and flavorful culinary ingredient.
Manathakali Keerai is a nutritional powerhouse, packed with vitamins, minerals, and antioxidants that promote overall health.
- Pirandai is known for its potential to support joint health. It is believed to alleviate joint pain and promote flexibility.
- Bone Health It is believed to have properties that support bone health and may be beneficial for individuals at risk of bone-related issues.
Beyond its delicious taste, Thamarai Thandu is packed with health benefits. It’s known to boost immunity, aid digestion, lower blood pressure, reduce cholesterol levels, and improve blood circulation. Indulge in a tasty treat while nourishing your body.
- Perfect side dish for chapati and dosa.
- Also can be used as tasty instant rice mix.
- Indeed a healthy thokku
- Made with authentic recipe.
Description: Whole green chilies are sun-dried to preserve their flavor and spiciness. They are then coated in a flavorful spice mixture, giving them a tangy and spicy kick. These vathals are a versatile ingredient used in South Indian cooking.
Cluster beans contain glyconutrients that help in controlling blood sugar levels in the body.
Reviews
There are no reviews yet.