Mothi Laddu – 250gm
₹185.00
- Motichoor Laddu: Indulge in the elegance of Motichoor Laddu, a classic Indian sweet renowned for its distinctive texture.
- Festive : Elevate your celebrations with this cherished treat, a centerpiece of joy during special occasions.
- Celebration: Share or gift Motichoor Laddu to spread happiness, encapsulating the spirit of festivity.
- Best kids sweets for Motichoor Laddu
- Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices.
- Diwail celebration sweets in Motichoor Laddu
- Wedding one of the best sweet Motichoor Laddu.
- Motichoor laddu for Melts-in-Your-Mouth.
| Weight | 0.25 kg |
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The boondi, small fried droplets of besan (gram flour) batter, forms the heart of these laddus. Its crispy exterior gives way to a tender and melt-in-your-mouth center.
It’s the perfect treat to share with loved ones, a heartfelt gift for festivals like Diwali, or a delightful addition to your culinary exploration.
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- Whole Wheat Flour: The heart of the halwa, adding a wholesome and nutty taste.
- Ghee (Clarified Butter): Infuses richness, smoothness, and a delectable aroma.
- Sugar: Provides sweetness and balances the flavors.
- Cashews and Raisins: Enhance texture and provide delightful nutty accents.
- Cardamom: Imparts a fragrant and comforting essence.
- Luxurious Texture: Experience the opulent, melt-in-your-mouth feel that defines this classic sweet.
- Gift of Joy: Share the delight by gifting Kaju Katli, a gesture of warmth and festivity.
- Cultural Heritage: Each bite reflects India’s timeless culinary traditions, connecting generations.
- Premium Ingredients: Crafted from finest cashews, our Kaju Katli exemplifies quality.
Celebrate Diwali with our Kaju Pistachio Roll, a festive delight that embodies the essence of the occasion. This artisanal creation blends the richness of cashews and the vibrancy of pistachios, offering a sensory experience that resonates with the spirit of the festival.
- Karupatti Mysore Pak is made using palm jaggery, a natural sweetener that is considered healthier than refined sugar.
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- Srivilliputhur Palkova is a milk based sweet which is enriched with pure milk.
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Crafted from a combination of rice flour, jaggery (or sometimes brown sugar), and aromatic spices, Adhirasam showcases the art of creating a perfect balance between flavors and textures.
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- Traditional Indian sweet
- Luxurious texture
- Made with ghee (clarified butter)
- Melt-in-your-mouth goodness
- Rich and flavorful
- Perfect balance of sweetness
- Delicately crafted recipe
- Popular during festivals
- Fine Rava (Semolina): The main ingredient providing the base texture and flavor.
- Sugar: Adds sweetness and acts as a binding agent.
- Ghee (Clarified Butter): Enhances the richness, flavor, and aroma of the laddu.
- Cashews and Almonds: Optionally added for a crunchy texture and nutty flavor.
- Cardamom Powder: Imparts a delightful fragrance and taste.
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