Mor Milagai Vathal Neetu – 200gm
₹140.00
Description: Whole green chilies are sun-dried to preserve their flavor and spiciness. They are then coated in a flavorful spice mixture, giving them a tangy and spicy kick. These vathals are a versatile ingredient used in South Indian cooking.

Mor Milagai Vathal Neetu - 200gm
₹140.00Request a Call Back
- Whole green chilies are sun-dried to preserve their flavor and spiciness.
- They are then coated in a flavorful spice mixture, giving them a tangy and spicy kick.
- These vathals are a versatile ingredient used in South Indian cooking.
| Weight | 0.30 kg |
|---|
Based on 0 reviews
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
Related Products
- Best Taste, Flavor, Color & Aroma
- No Chemicals, Preservatives, Colors makes its the best food not just 4 u but also for kids & elderly.
- Pirandai is known for its potential to support joint health. It is believed to alleviate joint pain and promote flexibility.
- Bone Health It is believed to have properties that support bone health and may be beneficial for individuals at risk of bone-related issues.
Lemon Vathal is a traditional South Indian condiment made by sun-drying lemon slices with spices, resulting in a tangy and flavorful culinary ingredient.
- Firstly fresh sundakkais are hand-picked.
- Secondly, they are sun dried into perfect vathals
- It can be used to make the authentic South Indian Specialty dish vatha kozhambu.
- Also salted for a great flavour.
Description: Whole green chilies are sun-dried to preserve their flavor and spiciness. They are then coated in a flavorful spice mixture, giving them a tangy and spicy kick. These vathals are a versatile ingredient used in South Indian cooking.
Create a mouthwatering filling with mashed potatoes, sprouts, and spices. Customize it to your taste with tamarind chutney and masalas.
The heart of Pani Puri lies in its tangy tamarind water. Mix it with spices and herbs for the perfect Pani.


Reviews
There are no reviews yet.