Manoharam – 200gm
₹120.00
- Manoharam is an authentic South Indian treat with a crispy texture and rich flavors.
- The addition of jaggery infuses a distinct sweetness, balancing the savory notes and enhancing the overall taste.
- Whether enjoyed as a snack, shared during gatherings, or savored as a festive indulgence, Manoharam is a versatile treat.
- Manoharam is South Indian treat with a crispy texture and rich flavors.
- The addition of jaggery infuses a distinct sweetness, balancing the savory notes and enhancing the overall taste.
- Whether enjoyed as a snack, shared during gatherings, or savored as a festive sweets is Manoharam.
- Manoharam is including besan (gram flour), rice flour, and a special blend of spices.
- Manoharam murukku jaggery sauce.
| Weight | 0.250 kg |
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- Fine Rava (Semolina): The main ingredient providing the base texture and flavor.
- Sugar: Adds sweetness and acts as a binding agent.
- Ghee (Clarified Butter): Enhances the richness, flavor, and aroma of the laddu.
- Cashews and Almonds: Optionally added for a crunchy texture and nutty flavor.
- Cardamom Powder: Imparts a delightful fragrance and taste.
- Luxurious Texture: Experience the opulent, melt-in-your-mouth feel that defines this classic sweet.
- Gift of Joy: Share the delight by gifting Kaju Katli, a gesture of warmth and festivity.
- Cultural Heritage: Each bite reflects India’s timeless culinary traditions, connecting generations.
- Premium Ingredients: Crafted from finest cashews, our Kaju Katli exemplifies quality.
- Traditional Diwali Sweets is a time of giving and sharing, and sweets like Chandrakala are exchanged as gifts among friends, family, and neighbors.
- Offering Chandrakala to loved ones is a gesture of goodwill, fostering connections and spreading happiness.
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- Traditional Indian sweet
- Luxurious texture
- Made with ghee (clarified butter)
- Melt-in-your-mouth goodness
- Rich and flavorful
- Perfect balance of sweetness
- Delicately crafted recipe
- Popular during festivals
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- Celebration: Share or gift Motichoor Laddu to spread happiness, encapsulating the spirit of festivity.
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