Manathakali Keerai Thokku – 250gm
₹150.00
Manathakali Keerai is a nutritional powerhouse, packed with vitamins, minerals, and antioxidants that promote overall health.

Manathakali Keerai Thokku - 250gm
₹150.00Request a Call Back
- Traditional Recipe: Made following a time-honored South Indian recipe, this thokku captures the authentic flavors of the region.
- Rich in Nutrients: Manathakali Keerai is a nutritional powerhouse, packed with vitamins, minerals, and antioxidants that promote overall health.
| Weight | 0.30 kg |
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Beyond its delicious taste, Thamarai Thandu is packed with health benefits. It’s known to boost immunity, aid digestion, lower blood pressure, reduce cholesterol levels, and improve blood circulation. Indulge in a tasty treat while nourishing your body.
- Firstly,Fresh narthangais are chosen hand picked.
- Secondly, It is sun dried at perfect texture.
- It can be used in the authentic South Indian Specialty dish vatha kozhambu.
- Also, it is salted for a better taste.
Ingredients
It is a unique blend of aromatic Indian spices cooked in tamarind paste. The Vatha Kuzhambu Thokku or preserve is generally mixed with rice and devoured. The thokku can also be served as an accompnaimet to Idly, dosas or chapattis.
Origin: India
- The unique combination of perky Gonkura leaves and tamarind,
- Made into a chutney that makes you lick your fingers!
- This scrumptious, spicy and tangy thokku is a great to amp up your simple meal.
- Tender bitter gourd pieces are sauted and cooked
- with select spices to make this tasty Pavakkai pickle.
- The bitter taste of gourd is balanced with sour tamarind paste
- Also a hint of jaggery in this pickle.
- Indeed a great pickle partner !
- Firstly fresh sundakkais are hand-picked.
- Secondly, they are sun dried into perfect vathals
- It can be used to make the authentic South Indian Specialty dish vatha kozhambu.
- Also salted for a great flavour.
- Perfect side dish for chapati and dosa.
- Also can be used as tasty instant rice mix.
- Indeed a healthy thokku
- Made with authentic recipe.
- Manathakkali Vathal is a sour-salt south Indian recipe. A
- Also known as Milaguthakkali in Tamil and as Makoy in Hindi.
- These leaves and fruits are very helpful in curing stomach and mouth ulcers.
- Spice up your meals with our tasty Sago Vadam Potato
- Experience South Indian flavor with our Sago Vadam Potato
- Traditional Sago Fryums: A delicious and crunchy delight
- The Mudakathan thokku is believed to have immune-boosting properties, making it an ideal choice for supporting your body’s defenses.
- Enjoy it as a side dish with dosa, idli, rice, or as a flavorful spread on sandwiches and wraps. Elevate your meals effortlessly.
Lemon Vathal is a traditional South Indian condiment made by sun-drying lemon slices with spices, resulting in a tangy and flavorful culinary ingredient.
- Pudhina Thokku is a versatile companion to various dishes. Enjoy it as a side with dosa, idli, rice, or as a zesty spread for sandwiches and wraps.
- Made following a traditional South Indian recipe, this thokku captures the true essence of minty freshness.
- Authentic taste of homemade Pudhina Thokku, crafted with care and love, just like it’s made in South Indian households.
- Ragi Vadam, a traditional South Indian snack crafted from nutrient-rich finger millet.
- These crispy and crunchy treats offer guilt-free snacking pleasure.
- Made with care, they capture the authentic taste of homemade goodness
- Fresh brinjal or egg plant mixed with spices and oil
- to give a paste that can be mixed with rice or hand with rotis, idlis and dosas.


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