- Traditional Recipe: Made following a time-honored South Indian recipe, this thokku captures the authentic flavors of the region.
- Rich in Nutrients: Manathakali Keerai is a nutritional powerhouse, packed with vitamins, minerals, and antioxidants that promote overall health.
| Weight | 0.30 kg |
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Lemon Vathal is a traditional South Indian condiment made by sun-drying lemon slices with spices, resulting in a tangy and flavorful culinary ingredient.
- Fresh brinjal or egg plant mixed with spices and oil
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Cluster beans contain glyconutrients that help in controlling blood sugar levels in the body.
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- Bone Health It is believed to have properties that support bone health and may be beneficial for individuals at risk of bone-related issues.
- Vallarai leaves are believed to have cognitive-enhancing properties, potentially improving memory and brain function.
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- The chutney’s ingredients, such as sesame oil and spices, may offer additional health benefits like anti-inflammatory and antioxidant properties.
Description: Whole green chilies are sun-dried to preserve their flavor and spiciness. They are then coated in a flavorful spice mixture, giving them a tangy and spicy kick. These vathals are a versatile ingredient used in South Indian cooking.
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- Jeera Vadam is a beloved South Indian snack known for its crispy texture and cumin-infused flavor.
- Explore the tradition of South Indian cuisine in every bite.
- Perfect side dish for chapati and dosa.
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- Tender bitter gourd pieces are sauted and cooked
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