- Authentic Delight: Kamarkattu, a traditional Indian sweet, brings the authentic flavors of coconut and jaggery to your palate.
- Cultural Heritage: Crafted with care, this confection embodies the rich heritage and culinary traditions of South India.
- Handcrafted Charm: Each Kamarkattu is meticulously prepared, reflecting the time-honored techniques passed down through generations.
- Perfect Blend: The blend of freshly grated coconut and pure jaggery creates a harmonious balance of flavors, textures, and sweetness.
- Nostalgia Revived: Savor the confection and let the flavors transport you back to simpler times and cherished traditions.
- Unparalleled Experience: Kamarkattu offers an unparalleled sensory experience, capturing the essence of authentic Indian sweets.
- Festive Delight: Share this delightful confection with loved ones during festive occasions, adding a touch of tradition to celebrations.
| Weight | 0.300 kg |
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Treat yourself to this heavenly delight and savor the rich heritage of Indian sweets with every mouthwatering bite. Buy our Karupatti Coconut Burfi online at Namma Sweet Kadai and have it delivered to your doorstep, experiencing the magic of quality, taste, and health in a single package.
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- Fine Rava (Semolina): The main ingredient providing the base texture and flavor.
- Sugar: Adds sweetness and acts as a binding agent.
- Ghee (Clarified Butter): Enhances the richness, flavor, and aroma of the laddu.
- Cashews and Almonds: Optionally added for a crunchy texture and nutty flavor.
- Cardamom Powder: Imparts a delightful fragrance and taste.
Native Special Karupatti Jangiri brings the authentic flavors of South Indian sweets right to your palate.
With every taste, you’re transported to the heart of South Indian culinary heritage, savoring its richness and depth.
The boondi, small fried droplets of besan (gram flour) batter, forms the heart of these laddus. Its crispy exterior gives way to a tender and melt-in-your-mouth center.
It’s the perfect treat to share with loved ones, a heartfelt gift for festivals like Diwali, or a delightful addition to your culinary exploration.
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