Jalebi – 250gm
₹190.00
Celebrate the spirit of Diwali and other festivals with our exquisite Jalebi, a symbol of sweetness and joy. Embrace the enchanting aroma and rich flavors of this iconic Indian sweet as you gather with loved ones to create lasting memories.
Celebrate the spirit of Diwali and other festivals with our Jalebi and sweets.
Golden color and each piece is sugar syrup sweets.
Handcrafted with care, our Jalebi the essence of festive traditions.
Each bite is a burst of sweets
| Weight | 0.30 kg |
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- Srivilliputhur Palkova is a milk based sweet which is enriched with pure milk.
- Indeed its creamy texture teases to eat.
- Also it is the authentic sweet of tamilnadu.
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- Festive Favorite: Elevate celebrations with Dry Fruits Nuts Laddu, a cherished addition to festive spreads.
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As you enjoy Thaen Mittai, let the memories of playground laughter and after-school treats flood your senses. The blend of flavors, the touch of honey, and the hint of spices take you on a delicious journey back to the 90’s, where every bite is a reminder of the simple pleasures of life.
- Fine Rava (Semolina): The main ingredient providing the base texture and flavor.
- Sugar: Adds sweetness and acts as a binding agent.
- Ghee (Clarified Butter): Enhances the richness, flavor, and aroma of the laddu.
- Cashews and Almonds: Optionally added for a crunchy texture and nutty flavor.
- Cardamom Powder: Imparts a delightful fragrance and taste.
Crafted from a combination of rice flour, jaggery (or sometimes brown sugar), and aromatic spices, Adhirasam showcases the art of creating a perfect balance between flavors and textures.
Festive occasions like Diwali, Adhirasam takes center stage as a beloved treat exchanged among friends and family.
- Traditional Indian sweet
- Luxurious texture
- Made with ghee (clarified butter)
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- Delicately crafted recipe
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- Whole Wheat Flour: The heart of the halwa, adding a wholesome and nutty taste.
- Ghee (Clarified Butter): Infuses richness, smoothness, and a delectable aroma.
- Sugar: Provides sweetness and balances the flavors.
- Cashews and Raisins: Enhance texture and provide delightful nutty accents.
- Cardamom: Imparts a fragrant and comforting essence.
The boondi, small fried droplets of besan (gram flour) batter, forms the heart of these laddus. Its crispy exterior gives way to a tender and melt-in-your-mouth center.
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