Homemade Pasi Paruppu Laddu – 200gm
₹120.00
- Rich in Protein: Pasi Paruppu (yellow moong lentils) are a good source of plant-based protein, aiding in muscle repair and overall body strength.
- Nutrient-Rich: Pasi Paruppu contains essential nutrients like iron, potassium, and dietary fiber, contributing to heart health and digestion.
- Low Glycemic Index: The laddus made with Pasi Paruppu have a lower glycemic index, which helps regulate blood sugar levels, making them suitable for diabetics in moderation.
- Rich in Protein pasi paruppu laddu overall body strength.
- Pasi Paruppu contains nutrients iron, potassium, and fiber, contributing to heart health and digestion.
- The combination of lentils and ghee provides making them a great snack option for an energy boost.
- Good Fats: Ghee used in preparation contains healthy fats that aid in nutrient absorption and support brain health.
- Digestive Benefits: The dietary fiber content aids in digestion and promotes a healthy gut.
| Weight | 0.250 kg |
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- Fine Rava (Semolina): The main ingredient providing the base texture and flavor.
- Sugar: Adds sweetness and acts as a binding agent.
- Ghee (Clarified Butter): Enhances the richness, flavor, and aroma of the laddu.
- Cashews and Almonds: Optionally added for a crunchy texture and nutty flavor.
- Cardamom Powder: Imparts a delightful fragrance and taste.
- Traditional Indian sweet
- Luxurious texture
- Made with ghee (clarified butter)
- Melt-in-your-mouth goodness
- Rich and flavorful
- Perfect balance of sweetness
- Delicately crafted recipe
- Popular during festivals
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