Ghee Mysore Pak / Ghee Mysore Pak – 250gm
₹210.00
- Traditional Indian sweet
- Luxurious texture
- Made with ghee (clarified butter)
- Melt-in-your-mouth goodness
- Rich and flavorful
- Perfect balance of sweetness
- Delicately crafted recipe
- Popular during festivals

Ghee Mysore Pak / Ghee Mysore Pak - 250gm
₹210.00Request a Call Back
- Traditional Indian sweet
- Luxurious texture
- Made with ghee mysore pak sweets
- Melt-in-your-mouth goodness
- Perfect balance of sweets
- Delicately crafted recipe
- Popular during festivals
| Weight | 0.25 kg |
|---|
Based on 0 reviews
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
Related Products
Revered methods of Tirumala, our laddu captures the authentic flavors that have been cherished for generations.
Immerse yourself in the legacy of Tirupati as you savor the rich, ghee-laden goodness
The boondi, small fried droplets of besan (gram flour) batter, forms the heart of these laddus. Its crispy exterior gives way to a tender and melt-in-your-mouth center.
It’s the perfect treat to share with loved ones, a heartfelt gift for festivals like Diwali, or a delightful addition to your culinary exploration.
- Nutty Sensation: Experience the delightful crunch and nuttiness of roasted chana dal (split chickpeas).
- Homemade Goodness: Crafted with care, each Maladdu captures the essence of homemade traditional sweets.
- Ghee Magic: Infused with the richness of ghee (clarified butter), enhancing its flavor and texture.
- South Indian Tradition: Embrace the heritage of South India with this classic confection cherished across generations.
- Fine Rava (Semolina): The main ingredient providing the base texture and flavor.
- Sugar: Adds sweetness and acts as a binding agent.
- Ghee (Clarified Butter): Enhances the richness, flavor, and aroma of the laddu.
- Cashews and Almonds: Optionally added for a crunchy texture and nutty flavor.
- Cardamom Powder: Imparts a delightful fragrance and taste.
- Experience Tradition: Discover the legacy of Ajmer’s culinary artistry with every sip of Ajmer Milk.
- Pure & Creamy: Immerse yourself in the rich, velvety texture and authentic flavors of this cherished milk.
- Culinary Versatility: Elevate your recipes with the essence of Ajmer, whether in coffee, desserts, or savory dishes.
- Heritage in Every Drop: From farm to table, each serving reflects the devotion to quality and tradition.
- Nourishing Delight: Packed with essential nutrients, Ajmer Milk offers both taste and well-being.
Native Special Karupatti Jangiri brings the authentic flavors of South Indian sweets right to your palate.
With every taste, you’re transported to the heart of South Indian culinary heritage, savoring its richness and depth.
- Wholesome Delight: Sesame Laddu, a fusion of flavor and health, offers a delightful Indian treat.
- Nutrient-Rich Ingredients: Crafted with roasted sesame seeds, jaggery, and a touch of ghee for a balanced taste.
- Crunchy Sensation: Enjoy the satisfying crunchiness of sesame seeds in every bite.
- Natural Sweetness: Jaggery infuses these laddus with a warm, caramelized sweetness that’s comforting and natural.
- Nutty Goodness: Sesame seeds bring a nutty richness and essential nutrients to this traditional sweet.
- Karupatti Mysore Pak is made using palm jaggery, a natural sweetener that is considered healthier than refined sugar.
- Rich in Minerals Palm jaggery in the Mysore Pak brings essential minerals like iron, calcium, and potassium, contributing to overall well-being.
- Karupatti Mysore Pak contains nutrients present in palm jaggery, such as B vitamins, which contribute to overall vitality.
Tirunelveli Halwa: Traditional South Indian delight made with premium ghee, cashews, raisins, and jaggery. A festive treat of rich flavors.
- Rich in Protein: Pasi Paruppu (yellow moong lentils) are a good source of plant-based protein, aiding in muscle repair and overall body strength.
- Nutrient-Rich: Pasi Paruppu contains essential nutrients like iron, potassium, and dietary fiber, contributing to heart health and digestion.
- Low Glycemic Index: The laddus made with Pasi Paruppu have a lower glycemic index, which helps regulate blood sugar levels, making them suitable for diabetics in moderation.
As you enjoy Thaen Mittai, let the memories of playground laughter and after-school treats flood your senses. The blend of flavors, the touch of honey, and the hint of spices take you on a delicious journey back to the 90’s, where every bite is a reminder of the simple pleasures of life.
Ragi is rich in essential vitamins and minerals, such as calcium, iron, and B vitamins, contributing to overall health.
Ragi Laddu provides dietary fiber, aiding digestion, promoting gut health, and contributing to a feeling of fullness.
Made using a harmonious blend of premium ingredients including all-purpose flour, aromatic ghee (clarified butter), and just the right touch of cardamom, our Mini Badusha takes you on a culinary journey that’s both nostalgic and indulgent.


Reviews
There are no reviews yet.