Carrot Halwa – 250gm
₹280.00
| Weight | 0.25 kg |
|---|
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- Whole Wheat Flour: The heart of the halwa, adding a wholesome and nutty taste.
- Ghee (Clarified Butter): Infuses richness, smoothness, and a delectable aroma.
- Sugar: Provides sweetness and balances the flavors.
- Cashews and Raisins: Enhance texture and provide delightful nutty accents.
- Cardamom: Imparts a fragrant and comforting essence.
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- Heritage in Every Drop: From farm to table, each serving reflects the devotion to quality and tradition.
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- Traditional Diwali Sweets is a time of giving and sharing, and sweets like Chandrakala are exchanged as gifts among friends, family, and neighbors.
- Offering Chandrakala to loved ones is a gesture of goodwill, fostering connections and spreading happiness.
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- Fine Rava (Semolina): The main ingredient providing the base texture and flavor.
- Sugar: Adds sweetness and acts as a binding agent.
- Ghee (Clarified Butter): Enhances the richness, flavor, and aroma of the laddu.
- Cashews and Almonds: Optionally added for a crunchy texture and nutty flavor.
- Cardamom Powder: Imparts a delightful fragrance and taste.
- Traditional Indian sweet
- Luxurious texture
- Made with ghee (clarified butter)
- Melt-in-your-mouth goodness
- Rich and flavorful
- Perfect balance of sweetness
- Delicately crafted recipe
- Popular during festivals
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- Rich in Minerals Palm jaggery in the Mysore Pak brings essential minerals like iron, calcium, and potassium, contributing to overall well-being.
- Karupatti Mysore Pak contains nutrients present in palm jaggery, such as B vitamins, which contribute to overall vitality.
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Revered methods of Tirumala, our laddu captures the authentic flavors that have been cherished for generations.
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