Boost Burfi – 250gm
₹170.00
- Fusion of traditional burfi and Boost flavor.
- Rich and aromatic Indian sweet.
- Perfect for festive occasions and celebrations.
- Made with premium ingredients like condensed milk and nuts.
- Balancing sweetness with a hint of nutrition.
- Exquisite blend of tradition and innovation.
- Elevate your taste experience with Boost Burfi.
- Fusion of traditional burfi and Boost flavor.
- Rich Indian sweet.
- sweets made from condensed milk, sugar Popular Barfi
- Irresistibly delightful and unique.
- Perfect for festive occasions and celebrations.
- Made with premium boost, milk and nuts.
- Balancing sweetness with a hint of nutrition.
- Exquisite blend of tradition and innovation.
- Elevate your taste experience with Boost Burfi.
| Weight | 0.300 kg |
|---|
Related Products
- Karupatti Mysore Pak is made using palm jaggery, a natural sweetener that is considered healthier than refined sugar.
- Rich in Minerals Palm jaggery in the Mysore Pak brings essential minerals like iron, calcium, and potassium, contributing to overall well-being.
- Karupatti Mysore Pak contains nutrients present in palm jaggery, such as B vitamins, which contribute to overall vitality.
The boondi, small fried droplets of besan (gram flour) batter, forms the heart of these laddus. Its crispy exterior gives way to a tender and melt-in-your-mouth center.
It’s the perfect treat to share with loved ones, a heartfelt gift for festivals like Diwali, or a delightful addition to your culinary exploration.
Native Special Karupatti Jangiri brings the authentic flavors of South Indian sweets right to your palate.
With every taste, you’re transported to the heart of South Indian culinary heritage, savoring its richness and depth.
- Srivilliputhur Palkova is a milk based sweet which is enriched with pure milk.
- Indeed its creamy texture teases to eat.
- Also it is the authentic sweet of tamilnadu.
Revered methods of Tirumala, our laddu captures the authentic flavors that have been cherished for generations.
Immerse yourself in the legacy of Tirupati as you savor the rich, ghee-laden goodness
- Nutty Sensation: Experience the delightful crunch and nuttiness of roasted chana dal (split chickpeas).
- Homemade Goodness: Crafted with care, each Maladdu captures the essence of homemade traditional sweets.
- Ghee Magic: Infused with the richness of ghee (clarified butter), enhancing its flavor and texture.
- South Indian Tradition: Embrace the heritage of South India with this classic confection cherished across generations.
Crafted from a combination of rice flour, jaggery (or sometimes brown sugar), and aromatic spices, Adhirasam showcases the art of creating a perfect balance between flavors and textures.
Festive occasions like Diwali, Adhirasam takes center stage as a beloved treat exchanged among friends and family.
Authentic Delight Kamarkattu, a traditional Indian sweet, brings the authentic flavors of coconut and jaggery to your palate.
- Wholesome Delight: Sesame Laddu, a fusion of flavor and health, offers a delightful Indian treat.
- Nutrient-Rich Ingredients: Crafted with roasted sesame seeds, jaggery, and a touch of ghee for a balanced taste.
- Crunchy Sensation: Enjoy the satisfying crunchiness of sesame seeds in every bite.
- Natural Sweetness: Jaggery infuses these laddus with a warm, caramelized sweetness that’s comforting and natural.
- Nutty Goodness: Sesame seeds bring a nutty richness and essential nutrients to this traditional sweet.
As you enjoy Thaen Mittai, let the memories of playground laughter and after-school treats flood your senses. The blend of flavors, the touch of honey, and the hint of spices take you on a delicious journey back to the 90’s, where every bite is a reminder of the simple pleasures of life.
- Jhangri is an Indian sweet.
- Firstly,the batter is deep fried in a flowery shape.
- Secondly,it is soaked in sugar syrup.
Celebrate Diwali with our Kaju Pistachio Roll, a festive delight that embodies the essence of the occasion. This artisanal creation blends the richness of cashews and the vibrancy of pistachios, offering a sensory experience that resonates with the spirit of the festival.
- Fine Rava (Semolina): The main ingredient providing the base texture and flavor.
- Sugar: Adds sweetness and acts as a binding agent.
- Ghee (Clarified Butter): Enhances the richness, flavor, and aroma of the laddu.
- Cashews and Almonds: Optionally added for a crunchy texture and nutty flavor.
- Cardamom Powder: Imparts a delightful fragrance and taste.
Reviews
There are no reviews yet.