Adhirasam – 250gm
₹200.00
Crafted from a combination of rice flour, jaggery (or sometimes brown sugar), and aromatic spices, Adhirasam showcases the art of creating a perfect balance between flavors and textures.
Festive occasions like Diwali, Adhirasam takes center stage as a beloved treat exchanged among friends and family.
Adhirasam is South Indian sweet that holds a special place in traditional celebrations and festive occasions.
With its rich history and unique preparation, Adhirasam brings a touch of heritage to every bite.
Crafted from a combination of rice flour, jaggery Adhirasam
Festive occasions like Diwali, Adhirasam takes center stage as a beloved treat among friends and family.
| Weight | 0.25 kg |
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Palm Jaggery Benefits: The laddu incorporates palm jaggery, a healthier alternative to refined sugar, packed with minerals and antioxidants.
- Whole Wheat Flour: The heart of the halwa, adding a wholesome and nutty taste.
- Ghee (Clarified Butter): Infuses richness, smoothness, and a delectable aroma.
- Sugar: Provides sweetness and balances the flavors.
- Cashews and Raisins: Enhance texture and provide delightful nutty accents.
- Cardamom: Imparts a fragrant and comforting essence.
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- Natural Ingredients: Crafted from freshly grated coconut, ghee, and other premium ingredients, capturing the essence of nature.
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- Fine Rava (Semolina): The main ingredient providing the base texture and flavor.
- Sugar: Adds sweetness and acts as a binding agent.
- Ghee (Clarified Butter): Enhances the richness, flavor, and aroma of the laddu.
- Cashews and Almonds: Optionally added for a crunchy texture and nutty flavor.
- Cardamom Powder: Imparts a delightful fragrance and taste.
Mini Jangiri brings the spirit of celebration to your taste buds, making every bite a joyful experience.
Each piece of Mini Jangiri is a masterpiece, showcasing the artistry of traditional Indian sweet-making.
- Traditional Indian sweet
- Luxurious texture
- Made with ghee (clarified butter)
- Melt-in-your-mouth goodness
- Rich and flavorful
- Perfect balance of sweetness
- Delicately crafted recipe
- Popular during festivals
- Jhangri is an Indian sweet.
- Firstly,the batter is deep fried in a flowery shape.
- Secondly,it is soaked in sugar syrup.
- Festive Favorite: Elevate celebrations with Dry Fruits Nuts Laddu, a cherished addition to festive spreads.
- Nutritional Treasure: Loaded with vitamins, minerals, and antioxidants from a variety of dry fruits and nuts.
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