Gongura Thokku – 250gm

• Vallarai leaves are believed to have cognitive-enhancing properties, potentially improving memory and brain function.
• They are also considered adaptogenic, helping the body adapt to and manage stress.
• The chutney’s ingredients, such as sesame oil and spices, may offer additional health benefits like anti-inflammatory and antioxidant properties.

• Pudhina Thokku is a versatile companion to various dishes. Enjoy it as a side with dosa, idli, rice, or as a zesty spread for sandwiches and wraps.
• Made following a traditional South Indian recipe, this thokku captures the true essence of minty freshness.
• Authentic taste of homemade Pudhina Thokku, crafted with care and love, just like it’s made in South Indian households.

Manathakali Keerai is a nutritional powerhouse, packed with vitamins, minerals, and antioxidants that promote overall health.

• Pirandai is known for its potential to support joint health. It is believed to alleviate joint pain and promote flexibility.
• Bone Health It is believed to have properties that support bone health and may be beneficial for individuals at risk of bone-related issues.

Lemon Vathal is a traditional South Indian condiment made by sun-drying lemon slices with spices, resulting in a tangy and flavorful culinary ingredient.