Kaju Katli – 250gm
₹350.00
- Luxurious Texture: Experience the opulent, melt-in-your-mouth feel that defines this classic sweet.
- Gift of Joy: Share the delight by gifting Kaju Katli, a gesture of warmth and festivity.
- Cultural Heritage: Each bite reflects India’s timeless culinary traditions, connecting generations.
- Premium Ingredients: Crafted from finest cashews, our Kaju Katli exemplifies quality.
- Kaju katli a sweet made with cashew and sugar.
- Buy best Indian and south Indian Sweets
- Best Wedding and occasions sweets
- sweet made from ground cashews, sugar.
| Weight | 0.30 kg |
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The boondi, small fried droplets of besan (gram flour) batter, forms the heart of these laddus. Its crispy exterior gives way to a tender and melt-in-your-mouth center.
It’s the perfect treat to share with loved ones, a heartfelt gift for festivals like Diwali, or a delightful addition to your culinary exploration.
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Peanuts are a good source of plant-based protein, which is essential for muscle health, repair, and growth.
Peanuts contain essential nutrients like vitamins E, B3 (niacin), folate, and minerals like magnesium and phosphorus.
Peanuts contain monounsaturated and polyunsaturated fats, which are heart-healthy fats that support overall well-being.
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Palm Jaggery Benefits: The laddu incorporates palm jaggery, a healthier alternative to refined sugar, packed with minerals and antioxidants.
Celebrate Diwali with our Kaju Pistachio Roll, a festive delight that embodies the essence of the occasion. This artisanal creation blends the richness of cashews and the vibrancy of pistachios, offering a sensory experience that resonates with the spirit of the festival.
Revered methods of Tirumala, our laddu captures the authentic flavors that have been cherished for generations.
Immerse yourself in the legacy of Tirupati as you savor the rich, ghee-laden goodness
- Fine Rava (Semolina): The main ingredient providing the base texture and flavor.
- Sugar: Adds sweetness and acts as a binding agent.
- Ghee (Clarified Butter): Enhances the richness, flavor, and aroma of the laddu.
- Cashews and Almonds: Optionally added for a crunchy texture and nutty flavor.
- Cardamom Powder: Imparts a delightful fragrance and taste.
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